Colombia Geisha - Sebastian Ramirez
$39.00
$42.00
Overall Impression: floral aromatics, delicate, tea-like, tropical acidity
Country Origin: Colombia
Region: Quindío
Elevation: 1744 MASL (~5700 ft)
Producer: Sebastián Ramírez @ Fincas El Placer
Importer: Unblended
Process: White Honey Carbonic Maceration
Variety: Geisha - a harder-to-produce, more scarce, and prized coffee plant
What does White Honey Carbonic Maceration mean?
White Honey describes a percentage of coffee fruit contact with the coffee seeds during the drying and processing of the coffee cherries. Carbonic Maceration refers to an additional processing step in which coffees are fermented in airtight, carbon-dioxide-rich environments, allowing the cherries to break down different levels of pectin and produce bright and vibrant flavors, intensifying inherent characteristics.